Elegant and expressive, this Pinot Noir offers a bright ruby color and inviting aromas of raspberry, cherry, and subtle floral notes layered with hints of spice. On the palate it is supple and silky, with vibrant red fruit flavors, gentle tannins, and refreshing acidity that gives the wine lift and finesse. The altitude of the vineyards brings freshness and balance, resulting in a Pinot Noir that feels both fruit-forward and refined, with a smooth, harmonious finish.

Food Pairing
This versatile Pinot Noir pairs beautifully with a wide range of dishes. Classic matches include roasted chicken, duck breast, grilled pork tenderloin, or mushroom risotto. It also complements charcuterie boards, soft cheeses such as Brie or Camembert, and lighter red-meat dishes like lamb or grilled steak. The wine’s bright acidity and red fruit profile also work surprisingly well with dishes featuring herbs, roasted vegetables, or berry sauces.

History & Background
Domaine de Valmoissine was established in 1989 by Maison Louis Latour, one of Burgundy’s most historic wine houses, with the goal of producing high-quality Pinot Noir outside of Burgundy at a more approachable price point. The estate sits in the Coteaux du Verdon area of the Var region in southeastern France, near the village of Aups. The vineyards are planted on clay-limestone soils at roughly 500 meters above sea level on the site of a former monastery. This elevated location provides warm Mediterranean sunshine during the day and cool nights, an ideal climate for cultivating Pinot Noir with freshness and balance. By combining Burgundian winemaking traditions with this unique terroir, Louis Latour created a distinctive southern expression of Pinot Noir known for its finesse and drinkability.