Sourced from estate vineyards in the Chalk Hill AVA along the Sonoma Coast, this Chardonnay highlights a balance of richness and freshness shaped by cooling Pacific influences. Aromas of ripe apple, pear, and citrus are layered with subtle notes of vanilla, toasted oak, and baking spice. The palate is medium-to-full bodied with a creamy texture, lifted by bright acidity and a touch of minerality that carries through a smooth, polished finish. Elegant yet approachable, it pairs beautifully with roasted chicken, seared scallops, grilled salmon, or creamy risotto—an excellent choice for both everyday enjoyment and elevated dining.