Villa Antinori Toscana is a historic wine from the renowned Antinori family, one of Italy’s most influential winemaking dynasties, with roots dating back over 600 years. Produced in Tuscany under the IGT classification, this wine represents a modern expression of regional tradition—combining indigenous grapes with international varieties for greater balance and complexity.

Crafted primarily from Sangiovese, complemented by Cabernet Sauvignon, Merlot, and Syrah, the wine is aged for approximately 12 months in oak, enhancing structure and aromatic depth.

In the glass, it shows a deep ruby red color. The nose is rich and expressive, offering aromas of ripe cherry, blackberry, and currant, layered with notes of vanilla, spice, and subtle toasted oak.

On the palate, it is medium- to full-bodied, with vibrant acidity, smooth, supple tannins, and flavors of red and dark fruits accented by hints of chocolate, herbs, and pepper. The finish is persistent and well-balanced, with a savory Tuscan character.

Approachable yet structured, Villa Antinori Toscana is designed for both immediate enjoyment and short-term aging.

Food Pairings

Thanks to its balance of acidity, fruit, and tannin, this wine is highly versatile at the table:

• Pasta dishes: Bolognese, lasagna, or tomato-based sauces
• Grilled & roasted meats: steak, pork, lamb, or sausages
• Italian classics: pizza, eggplant parmigiana, or veal dishes
• Cheeses: aged Pecorino, Parmigiano Reggiano
• Mediterranean cuisine: herb-driven dishes, roasted vegetables

Villa Antinori Toscana is a quintessential everyday Tuscan red—elegant, food-friendly, and deeply rooted in tradition.