La Tourbeille lesprit de Jeanne Rose

Dry, elegant, and refreshing, this Bordeaux rosé shows a delicate pale pink color with perfumed aromas of summer berries, floral notes, and light cherry, reflecting its blend of Cabernet Franc, Merlot, and Cabernet Sauvignon. The palate is crisp and fragrant with bright red fruit character and a touch of minerality, giving this wine an elegant, refreshing profile that’s perfect for warmer weather and versatile food pairing.

Food Pairing
This rosé is extremely food‑friendly and pairs beautifully with lighter and savory dishes. Great matches include grilled seafood (like seared salmon or lobster), white fish, and shellfish; it also complements white‑meat dishes such as herb‑roasted chicken or veal. For cheese boards, try soft cheeses like Camembert or Brie. Additionally, it pairs well with Mediterranean and roasted vegetable dishes, charcuterie, and even lighter tomato‑based pastas—thanks to its fresh fruit and crisp acidity.