Bouchard Bourgogne Rouge

A smooth and approachable Burgundy Pinot Noir with aromas of cherry, raspberry, and subtle earthy spice. Light to medium-bodied with soft tannins and fresh acidity, offering classic notes of red berries, crushed flowers, and gentle minerality on a clean, elegant finish.

Food Pairings:
Charcuterie, roast chicken, salmon, mushroom pasta, coq au vin, burgers, and soft cheeses like Brie or Camembert.

Winery Notes:
Bouchard is one of Burgundy’s historic wine houses, producing wines since the 1700s. Their Bourgogne Pinot Noir is sourced from select vineyards throughout Burgundy, mainly the Côte de Beaune and Côte Chalonnaise, showcasing the freshness, finesse, and elegance that define classic Burgundy Pinot Noir.