Lobster Reef Sauvignon Blanc

A vibrant, coastal-style Sauvignon Blanc from New Zealand known for its zesty freshness and crisp, fruit-driven profile. It opens with bright aromas of lime, grapefruit, passionfruit, and freshly cut herbs, followed by a lively palate driven by citrus, tropical fruit, and a clean mineral edge. Refreshing acidity gives it a sharp, mouthwatering finish.

Flavor Notes:
🍋 Citrus • 🥭 Passionfruit • 🌿 Fresh herbs • 🌊 Mineral lift

Food Pairings:
Oysters, lobster, shrimp cocktail, grilled fish, sushi, goat cheese, salads with citrus vinaigrette, and light pasta dishes.

Winery Style Notes:
Lobster Reef is produced in New Zealand’s cool coastal vineyards, where ocean influence helps preserve high acidity and intense aromatic character. The style is classic Marlborough Sauvignon Blanc—bright, punchy, and designed for freshness and immediate enjoyment.