Boasso Barolo Margheria

A powerful yet elegant Barolo from the famed Margheria cru in Serralunga d’Alba. Made from 100% Nebbiolo, this wine shows classic aromas of rose petals, cherry, leather, licorice, spice, and earthy truffle notes. The palate is structured and complex with firm tannins, vibrant acidity, and a long, layered finish. Traditional aging in large oak barrels gives the wine depth while preserving purity of fruit.

Food Pairings:
Braised short ribs, truffle pasta, mushroom risotto, roasted lamb, aged cheeses, osso buco, and grilled steak.

Winery Notes:
Franco Boasso is a family-run estate in Serralunga d’Alba known for traditional Barolo production from top crus including Margheria, Gabutti, and Lazzarito. The winery focuses on long macerations and extended aging in large oak botti to create structured, age-worthy wines that reflect the power and terroir of Serralunga.