Crafted with organically grown California fruit and a minimalist winemaking philosophy that lets purity and balance shine, Avaline Cabernet is an elegant, food‑friendly take on a classic red. Deep ruby in color, it greets the nose with aromas of black cherry, blackberry, and subtle hints of cedar and spice, leading to a medium‑to‑full‑bodied palate with supple tannins and lively acidity. Smooth and approachable yet expressive, this Cabernet pairs beautifully with grilled rib‑eye, herbed lamb chops, tomato‑braised short ribs, or a rich mushroom ragù — perfect for cozy dinners, special occasions, or relaxed evenings with friends.